1992
Killing of Gram-negative and Gram-positive bacteria by lactoferricin, a peptide derived from bovine lactoferrin
Lactoferricin B, derived from milk protein, kills a wide spectrum of dangerous bacteria including E. coli and Pseudomonas at low concentrations, making it a potent natural antibiotic.
Bellamy W, Takase M, Yamauchi K, Wakabayashi H, Kawase K, Tomita M